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The Geography of “Cucumber” | GeoCurrents - http://geocurrents.info/geonote...
The Geography of “Cucumber” | GeoCurrents - http://geocurrents.info/geonote...
1 decade ago
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"Several earlier GeoCurrents posts examined the history and geography of culinary vocabulary, particularly words for ‘cheese’, ‘onion’, and ‘tea’. It has become clear that the distribution of such words in European languages tells a story of both common descent and borrowing. The role of borrowing is nowhere clearer than in the map of the words for ‘tea’. But while borrowing must have also complicated the patterns of ‘onion’ and ‘cheese’ vocabulary, major Indo-European subfamilies typically share the same root. For example, while the Romance languages generally inherited the Latin word for ‘onion’, cepa or its diminutive form cepolla, French uses a different word, which has also been borrowed into some, though not all, Germanic languages. Scandinavian (North Germanic) languages preserve the original Germanic root løk, which was also borrowed by Slavic languages, though some of them later replaced it with Latin loanwords. But a completely different picture emerges if we examine words for ‘cucumber’ (see map on the left). Here, areal patterns are more conspicuous than those of language-family relationships."
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Of course you were, Mark.
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